Delicious Italian-American Treats!

CANNOLI: Carmen's special twist on traditional cannoli cream, piped into a rolled pizzelle cookie, dipped in chocolate chips and pistachio, and dusted with powdered sugar.

PIZZICATI COOKIE: Butter cookie folded over a jam filling and dusted with powdered sugar.

AMARETTI COOKIE: Almond cookie with a thin crisp exterior that keeps the interior moist and chewy.

FIG WALNUT COOKIE: Fig and walnut jam filling sandwiched between two Italian short bread cookies and dusted with powdered sugar.

ZEPPOLE DI SAN GIUSEPPE: Pate a choux dough dusted with powdered sugar, and topped with custard and sprinkles.

ECLAIR: Pate a choux dough dipped in chocolate and filled with custard or whipped cream.

CHOCOLATE CHIP SEA SALT COOKIE: Brown butter chocolate chip cookies sprinkled with sea salt flakes.

PIZZELLE: Thin, crisp, and buttery Italian waffle cookie dusted with powdered sugar.

RAVAZZATE (Ragu): A Sicilian meat bun made with a light and fluffy dough and filled with a ground beef ragu, these are ready to eat on the go.

PALMIER: A puff pastry dough rolled with cinnamon and sugar, this cookie is crispy, buttery, and flaky.

RAVAZZATE (Garlic Parm Chicken): A Sicilian meat bun made with a light and fluffy dough and filled with a ground chicken, garlic and parmesan filling, these are ready to eat on the go.

RAVAZZATE (Pizza): A Sicilian meat bun made with a light and fluffy dough and filled with a ground chicken, turkey pepperoni, and parmesan filling, these are ready to eat on the go.

CRAQUELIN: A pate choux dough baked with a sugar cookie on top for a sweet and crisp cream puff.

TIRAMISU: Espresso soaked lady fingers layered with a light fluffy cream and garnished with cocoa powder.

BISCOTTI: Light and crisp twice-baked Italian cookies perfect for dunking in coffee.

RICE KRISPY TREATS: Crispy rice cereal and soft marshmallow treats.